The recipe Egg Cups with Chicken Sausage

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Egg Cups with Chicken Sausage recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Egg Cups with Chicken Sausage!

Egg Cups with Chicken Sausage

Egg Cups with Chicken Sausage Recipe
Egg Cups with Chicken Sausage

Mini omelets with sausage and cheese

What Course Is Egg Cups with Chicken Sausage?

Egg Cups with Chicken Sausage is for Breakfast.


How Long Does Egg Cups with Chicken Sausage Recipe Take To Prepare?

Egg Cups with Chicken Sausage takes 10 minutes to prepare.


How Long Does Egg Cups with Chicken Sausage Recipe Take To Cook?

Egg Cups with Chicken Sausage takes 20 minutes to cook.


How Many Servings Does Egg Cups with Chicken Sausage Recipe Make?

Egg Cups with Chicken Sausage makes 12 servings.


What Are The Ingredients For Egg Cups with Chicken Sausage Recipe?

The ingredients for Egg Cups with Chicken Sausage are:

6.0 serving simply balanced chicken sausage
9.0 large Egg, fresh, whole, raw
0.5 cup Organic Valley Cheese


How Do I Make Egg Cups with Chicken Sausage?

Here is how you make Egg Cups with Chicken Sausage:

Brown sausage. Scramble eggs. Add cooled sausage and cheese to eggs and season with salt and pepper. Pour equal amounts into pre-heated muffin tins. Bake in pre-heated 350 degree oven for approximately 20 minutes.Serving Size: Makes 12Number of Servings: 12.0Recipe submitted by SparkPeople user BUCKYN.


What's The Nutritional Info For Egg Cups with Chicken Sausage?

The nutritional information for Egg Cups with Chicken Sausage is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 102.3
  • Total Fat: 6.1 g
  • Cholesterol: 159.5 mg
  • Sodium: 231.6 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.9 g

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