The recipe Chicken Scrambled Eggs

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Chicken Scrambled Eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Chicken Scrambled Eggs!

Chicken Scrambled Eggs

Chicken Scrambled Eggs Recipe
Chicken Scrambled Eggs

Quick & Easy. Serve with toast, jelly & 1/2 cup canned friut in light syrup, and you'll have a tasty breakfast under 400 calories. Yum!

What Course Is Chicken Scrambled Eggs?

Chicken Scrambled Eggs is for Breakfast.


How Long Does Chicken Scrambled Eggs Recipe Take To Prepare?

Chicken Scrambled Eggs takes 10 minutes to prepare.


How Long Does Chicken Scrambled Eggs Recipe Take To Cook?

Chicken Scrambled Eggs takes 10 minutes to cook.


How Many Servings Does Chicken Scrambled Eggs Recipe Make?

Chicken Scrambled Eggs makes 3 servings.


What Are The Ingredients For Chicken Scrambled Eggs Recipe?

The ingredients for Chicken Scrambled Eggs are:

1/4 mediun onion (chopped)
3oz cooked chicken-no skin (chopped)
3 large eggs
1oz milk 1%
1/8 cup shredded cheddar cheese (or cheese of your choice)


How Do I Make Chicken Scrambled Eggs?

Here is how you make Chicken Scrambled Eggs:

Sauté onions to desired consistency. Add chicken and continue to sauté. In separate bowl mix eggs and milk with a fork or whisk. Add egg mixture to chicken and onions. Mix together. Add seasoning as desired. Cook until desired consistency. Sprinkle with cheese and serve. (Makes 3 servings)Number of Servings: 3Recipe submitted by SparkPeople user TJBULLFROG.


What's The Nutritional Info For Chicken Scrambled Eggs?

The nutritional information for Chicken Scrambled Eggs is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 7.0 g
  • Cholesterol: 234.5 mg
  • Sodium: 115.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.4 g

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