Breakfast

Chicken sausage balls is for Breakfast.

Chicken sausage balls takes 15 minutes to prepare.

Chicken sausage balls takes 25 minutes to cook.

Chicken sausage balls makes 40 servings.

The ingredients for Chicken sausage balls are:

1.4 lb chicken thighs, ground
9.6 oz (0.6 lb) high melt cheddar, shredded
2 tbsp sausage seasoning
1/3 c water
3.3 c (0.9 lb) bisquick
frying oil

Here is how you make Chicken sausage balls:

Grind chicken thighsCombine with water and sausage seasoning until mixedBlend meat and marinadeAdd cheese and blendAdd bisquick and blendPut in freezer if need to make forming easierForm into 3/4" ballsRoll in excess bisquick and par fry for 15 sec in hot oilBake in 375F oven for 20 min or until internal temp reaches 165FEAT!Serving Size: makes 80 3/4" ballsNumber of Servings: 40Recipe submitted by SparkPeople user DKCAMER.

The nutritional information for Chicken sausage balls is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 72.4

• Total Fat: 3.9 g
• Cholesterol: 8.4 mg
• Sodium: 166.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g