Breakfast

Chili Relleno Casserole is for Breakfast.

Chili Relleno Casserole takes 15 minutes to prepare.

Chili Relleno Casserole takes 60 minutes to cook.

Chili Relleno Casserole makes 8 servings.

The ingredients for Chili Relleno Casserole are:

1 cup evaporated milk
4 egg whites
3 T cornstarch
2 (4oz) cans green chilies
1/2 cup jack cheese grated
1/2 cup cheddar cheese, grated
8oz can tomatoe sauce

Here is how you make Chili Relleno Casserole:

Preheat oven to 305. Spray deep 1 1/2 quart casserole dish with vegetable oil cooking spray. Beat evaporated milk, egg whites, and cornstarch until smooth mix cheese together and reserve 1/2 cup for topping. Alternate layers of chilies, cheese and egg mixture in casserole dish. Pour tomato sauce over top layer and sprinkle with reserved cheese. Bake 1 hour or until done in the center.Number of Servings: 8Recipe submitted by SparkPeople user CANDYCANSELL.

The nutritional information for Chili Relleno Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.3

• Total Fat: 6.5 g
• Cholesterol: 22.2 mg
• Sodium: 299.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.5 g
• Protein: 7.6 g