Breakfast

Chocolate Biscuits is for Breakfast, Snack.

Chocolate Biscuits takes 5 minutes to prepare.

Chocolate Biscuits takes 8 minutes to cook.

Chocolate Biscuits makes 12 servings.

The ingredients for Chocolate Biscuits are:

Dry:
Cocoa Powder
Flax Seed, Cold Milled
Vanilla Protein Powder
Salt
Stevia
Baking Powder
Baking Soda
Benefiber

Wet Ingredients:
Melted Coconut oil
Apple sauce
Yogurt
Vanilla Extract

Here is how you make Chocolate Biscuits:

Preheat oven to 375 degreesHeat Coconut oil in microwavable container until liquidMix dry ingredients together.Mix in wet ingredients exempting oil and extract.Use standing mixer or hand mixer, or mix by hand in a very large bowl.Roll into balls and smash flat on a parchment lined cookie sheet - use a spatula if you need to due to the cookies tendency to rise.Bake for 8 to 10 minutes. done when puffed up in a dome and easy to pull of see.Serving Size: makes 24 cookies/biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user SNOOZICAL.

The nutritional information for Chocolate Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.3

• Total Fat: 12.4 g
• Cholesterol: 0.8 mg
• Sodium: 332.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 9.9 g
• Protein: 11.9 g

The dietary needs meet for Chocolate Biscuits is Vegetarian