Breakfast

chocolate blueberry muffin is for Breakfast.

chocolate blueberry muffin takes several minutes to prepare.

chocolate blueberry muffin takes several minutes to cook.

chocolate blueberry muffin makes 12 servings.

The ingredients for chocolate blueberry muffin are:

1.5 cup Rice flour, brown
4 tsp Granulated Sugar
2 tsp Baking Powder
1/2 tsp salt
10 oz Almond Breeze almond/coconut blend
.5 cup Cocoa, dry powder, unsweetened
.25 cup Applesauce, sweetened
.5 cup, unthawed Blueberries, frozen (unsweetened)
1 serving EnerG Egg Replacer 1 1/2 tsp = 1 egg (by CYBERGRANNY1)

Here is how you make chocolate blueberry muffin:

1. Preheat oven to 400?F. Spray a 12-cup muffin tin with nonstick cooking spray.2. In a large bowl, mix all of the dry ingredients. In a small bowl, mix applesauce and coconut milk. Add the wet ingredients into the dry ingredients and stir to combine. Add the berries as you mix.3. Using a ? cup measure, scoop the batter into the muffin tins (about ⅔ of the way full). Bake for 20-25 minutes or until toothpick inserted in the center comes out clean.4. Cool for 5 minutes in the tin, then remove and let cool on a rack.Serving Size: 12 Number of Servings: 12Recipe submitted by SparkPeople user CASSIECATY.

The nutritional information for chocolate blueberry muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 97.3 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.4 g
• Protein: 2.3 g

The dietary needs meet for chocolate blueberry muffin is Gluten Free