Breakfast

Braided (sugar free) Chocolate Hazelnut Bread is for Breakfast, Dessert.

Braided (sugar free) Chocolate Hazelnut Bread takes 120 minutes to prepare.

Braided (sugar free) Chocolate Hazelnut Bread takes 26 minutes to cook.

Braided (sugar free) Chocolate Hazelnut Bread makes 8 servings.

The ingredients for Braided (sugar free) Chocolate Hazelnut Bread are:

2 1/2 cups flour
2 tsp yeast
1 cup warm water
1 tsp salt
1 Tbsp granulated Erithritol
5 oz NutiLight Sugar Free Chocolate Hazelnut Spread
1 egg (for egg wash)

Here is how you make Braided (sugar free) Chocolate Hazelnut Bread:

Dissolve yeast with warm water and Erithritol for 10 min. before adding salt and flour and mixing until elastic. Cover and allow to rise for 1 hour.Separate dough into two equal portions and roll both out into equal sized circles. Disburse the Chocolate Hazelnut spread evenly over one of the circles leaving a small margin all the way around the edge. Place the second circle on top. Leaving a small circle of dough undamaged in the middle of the pastry cut 18 radiating wedges out to the edge. Gently pick up 2 adjacent wedges and twist them in opposite direction before laying them down-in other words, twist the one in your left hand to the right and the one in your right hand to the left. Repeat.Cover and allow to rise 20-40 min.Bake at 350 for 20 min, then raise temp to 425 and bake another 5-7 min.Serving Size: Makes 8 LoopsNumber of Servings: 8Recipe submitted by SparkPeople user HILLARYOLIVER.

The nutritional information for Braided (sugar free) Chocolate Hazelnut Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.3

• Total Fat: 6.8 g
• Cholesterol: 23.2 mg
• Sodium: 303.5 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 6.5 g
• Protein: 5.4 g

The dietary needs meet for Braided (sugar free) Chocolate Hazelnut Bread is Sugar Free