Breakfast

Bread Machine Chocolate Bread/Cake is for Breakfast, Dessert.

Bread Machine Chocolate Bread/Cake takes several minutes to prepare.

Bread Machine Chocolate Bread/Cake takes several minutes to cook.

Bread Machine Chocolate Bread/Cake makes 12 servings.

The ingredients for Bread Machine Chocolate Bread/Cake are:

1/2 cup Water
6 Large Egg whites, lighty beaten
1/2 cup Unsweetened Applesauce
2 tsp Vanilla Extract
1 cup All Purpose Flour
1 cup Rye Flour
3 tsp Baking Powder
1 cup Splenda
7 Tbsp Unsweetened Cocoa
1/2 cup Chocolate Chips

Here is how you make Bread Machine Chocolate Bread/Cake:

Add ingredients according to your bread machines recommendations. If you have an add feature on your bread machine, put the chocolate chips in when your machine indicates. I recommend a 'light' crust setting, to avoid the cake being too dry. It is a chocolate tooth satisfying cake, without being over the top in the sweetness department. Serve warm with fresh berries (strawberries or raspberries are a great addition), or with a small scoop of lite ice cream.Number of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Bread Machine Chocolate Bread/Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.9

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 124.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.2 g
• Protein: 4.5 g