Breakfast

Chocolate-filled Cinnamon Pull-apart Bread is for Breakfast, Dessert.

Chocolate-filled Cinnamon Pull-apart Bread takes 15 minutes to prepare.

Chocolate-filled Cinnamon Pull-apart Bread takes 40 minutes to cook.

Chocolate-filled Cinnamon Pull-apart Bread makes 30 servings.

The ingredients for Chocolate-filled Cinnamon Pull-apart Bread are:

3/4 cup granulated sugar
1 tablespoon ground cinnamon
3 (7.5 ounce) cans refrigerated buttermilk biscuits
1/2 cup (1 stick) butter or margarine, melted
4 ounces (1/2 of 8 ounce package) cream cheese, softened
1/2 cup powdered sugar
1 to 2 tablespoons milk

Extra: about 6 tablespoons chocolate chips

Here is how you make Chocolate-filled Cinnamon Pull-apart Bread:

Heat oven to 350 degrees F.Mix granulated sugar and cinnamon in medium bowl; set aside.Cut each biscuit into quarters; roll in cinnamon-sugar. Place half of the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half of the butter. Top with remaining biscuit pieces, then drizzle with remaining butter. Sprinkle with remaining cinnamon-sugar.Bake for 40 to 45 minutes or until golden brown. Cool in pan 5 minutes; invert onto serving plate.Beat cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add 1 tablespoon of the milk; beat until well blended. Beat in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread. Serve warm.Chocolaty: Put a couple chocolate chips in the center of each biscuit piece.You can Jazz It Up: For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.Number of Servings: 30Recipe submitted by SparkPeople user KHARA.JULIAN.

The nutritional information for Chocolate-filled Cinnamon Pull-apart Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 249.0

• Total Fat: 7.3 g
• Cholesterol: 4.1 mg
• Sodium: 607.5 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 0.1 g
• Protein: 5.4 g