Breakfast

Pumpkin-Chocolate Chip Bread with Flax Seed is for Breakfast.

Pumpkin-Chocolate Chip Bread with Flax Seed takes 15 minutes to prepare.

Pumpkin-Chocolate Chip Bread with Flax Seed takes 40 minutes to cook.

Pumpkin-Chocolate Chip Bread with Flax Seed makes 8 servings.

The ingredients for Pumpkin-Chocolate Chip Bread with Flax Seed are:

1/8 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup whole wheat flour
3 tablespoons ground flax seed
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 cup splenda
1/8 cup canola oil
just under 1/2 cup water
1 egg
3/4 cup canned pumpkin
1/4 cup chocolate chips

Here is how you make Pumpkin-Chocolate Chip Bread with Flax Seed:

Makes 8 1-inch servings.Preheat oven to 350 degrees. Sift together dry ingredients, except Splenda. Set aside. In a second bowl (large enough for all ingredients), combine Splenda, oil, water, eggs and pumpkin, stirring well. Gradually add sifted ingredients until well combined. Stir in chocolate chips. Pour into loaf pan sprayed with non-stick cooking spray (avoid sides to allow bread to rise). Bake 40 minutes (if making muffins, bake 20 minutes).Number of Servings: 8Recipe submitted by SparkPeople user B+L=KLM.

The nutritional information for Pumpkin-Chocolate Chip Bread with Flax Seed is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.1

• Total Fat: 6.3 g
• Cholesterol: 1.2 mg
• Sodium: 182.2 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.3 g
• Protein: 3.5 g