Breakfast

Pumpkin-Chocolate Quick Bread is for Breakfast, Dessert.

Pumpkin-Chocolate Quick Bread takes 15 minutes to prepare.

Pumpkin-Chocolate Quick Bread takes 60 minutes to cook.

Pumpkin-Chocolate Quick Bread makes 32 servings.

The ingredients for Pumpkin-Chocolate Quick Bread are:

Nonstick cooking spray
1 cup (6 ounces) Semi-Sweet Chocolate Morsels
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/4 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1 3/4 cups granulated sugar
1 can (15 ounces) LIBBY'S? 100% Pure Pumpkin
1/2 cup canola oil
4 large egg whites

Here is how you make Pumpkin-Chocolate Quick Bread:

PREHEAT oven to 350? F. Coat two 8 x 5-inch loaf pans with nonstick cooking spray.MELT morsels in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.COMBINE flour, cinnamon, salt, baking soda and baking powder in large bowl; stir well.WHISK together sugar, pumpkin, oil and egg whites in large bowl. Gradually stir in flour mixture. Add 1 1/2 cups pumpkin mixture to melted chocolate; stir to combine. Spoon half of pumpkin mixture into bottom of each prepared pan. Spoon pumpkin-chocolate mixture between pans; top with remaining pumpkin mixture. Smooth down top.BAKE for 1 hour or until wooden pick inserted in bread comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.Serving Size: 1/32 of recipeNumber of Servings: 32Recipe submitted by SparkPeople user REISZSPIECES.

The nutritional information for Pumpkin-Chocolate Quick Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 116.8

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 153.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g