The recipe Low Sugar Homemade Instant Breakfast-Chocolate

Made From Scratch Recipes

Low Sugar Homemade Instant Breakfast-Chocolate recipe is a Breakfast, Snack meal that takes 1 minutes to make. If you enjoy for Breakfast, Snack, you will like Low Sugar Homemade Instant Breakfast-Chocolate!

Low Sugar Homemade Instant Breakfast-Chocolate

Low Sugar Homemade Instant Breakfast-Chocolate Recipe
Low Sugar Homemade Instant Breakfast-Chocolate

Cut the sugar without adding artificial sweeteners

What Course Is Low Sugar Homemade Instant Breakfast-Chocolate?

Low Sugar Homemade Instant Breakfast-Chocolate is for Breakfast, Snack.


How Long Does Low Sugar Homemade Instant Breakfast-Chocolate Recipe Take To Prepare?

Low Sugar Homemade Instant Breakfast-Chocolate takes 5 minutes to prepare.


How Long Does Low Sugar Homemade Instant Breakfast-Chocolate Recipe Take To Cook?

Low Sugar Homemade Instant Breakfast-Chocolate takes 1 minutes to cook.


How Many Servings Does Low Sugar Homemade Instant Breakfast-Chocolate Recipe Make?

Low Sugar Homemade Instant Breakfast-Chocolate makes 7 servings.


What Are The Ingredients For Low Sugar Homemade Instant Breakfast-Chocolate Recipe?

The ingredients for Low Sugar Homemade Instant Breakfast-Chocolate are:

2 cup Great Value Instant Nonfat Dry Milk Powdered
.25 cup Granulated Sugar
0.25 cup Cocoa, dry powder, unsweetened


How Do I Make Low Sugar Homemade Instant Breakfast-Chocolate?

Here is how you make Low Sugar Homemade Instant Breakfast-Chocolate:

Blend all ingredients in food processor until mixed. Add 1/3 cup to milk, water, or coffee, of your choice.Serving Size: 1Number of Servings: 7Recipe submitted by SparkPeople user LMARIEM.


What's The Nutritional Info For Low Sugar Homemade Instant Breakfast-Chocolate?

The nutritional information for Low Sugar Homemade Instant Breakfast-Chocolate is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 57.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

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