Breakfast

Chocolate Peanut Butter Overnight Oats is for Breakfast, Snack.

Chocolate Peanut Butter Overnight Oats takes 5 minutes to prepare.

Chocolate Peanut Butter Overnight Oats takes several minutes to cook.

Chocolate Peanut Butter Overnight Oats makes 1 servings.

The ingredients for Chocolate Peanut Butter Overnight Oats are:

.5 cup Silk Coconut Milk (Unsweetened)
1 tbsp jif natural low sodium creamy peanut butter
1 tbsp cocoa powder, Hersheys Special Dark, unsweetened
1 tbsp Maple Grove Farms 100% Pure Maple Syrup
.25 cup Yogurt, Greek gods traditional plain Greek yogurt
.25 tsp Vanilla Extract
.5 medium (7" to 7-7/8" long) Banana, fresh
48 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g

Here is how you make Chocolate Peanut Butter Overnight Oats:

Blend together: 1/4 cup plain Greek yogurt 1/2 cup unsweetened coconut milk 1/2 ripe banana 1 tbsp pure maple syrup1 tbsp Natural creamy peanut butter 1 tbsp unsweetened dark cocoa powder 1/4 tsp vanilla extractAdd to 1/2 cup dry old fashioned rolled oats in sealable container. Shake. Refrigerate overnight. Serving Size: Makes 1 cup ServingNumber of Servings: 1Recipe submitted by SparkPeople user PAULINE1989.

The nutritional information for Chocolate Peanut Butter Overnight Oats is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 478.2

• Total Fat: 17.9 g
• Cholesterol: 12.5 mg
• Sodium: 164.6 mg
• Total Carbs: 70.4 g
• Dietary Fiber: 9.5 g
• Protein: 14.4 g