Breakfast

Crunchy Peanut Butter, Chocolate, Coconut Granola is for Breakfast, Snack.

Crunchy Peanut Butter, Chocolate, Coconut Granola takes 5 minutes to prepare.

Crunchy Peanut Butter, Chocolate, Coconut Granola takes 20 minutes to cook.

Crunchy Peanut Butter, Chocolate, Coconut Granola makes 12 servings.

The ingredients for Crunchy Peanut Butter, Chocolate, Coconut Granola are:

2 cups rolled oats
2 tbsp peanut butter
2 tbsp agave
1/3 cup brown sugar
2 tsp vanilla extract
1 tsp cinnamon
1/2 cup sunflower seeds, unsalted
1/2 cup coconut flakes, unsweetened
2/3 cup chocolate chips

Here is how you make Crunchy Peanut Butter, Chocolate, Coconut Granola:

Heat agave and peanut butter in microwave for 30 seconds. Add brown sugar, cinnamon and vanilla and mix. Coat oats in mixture. Add coconut and sunflower seeds. Cover cookie sheet with foil and spray lightly with cooking spray. Spread granola mixture on sheet and bake at 325 degrees for 20 minutes until golden brown. Remove from oven and toss on chocolate chips. Cool and store in fridge. Serving Size: 12- 1/3 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEZE509.

The nutritional information for Crunchy Peanut Butter, Chocolate, Coconut Granola is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.1

• Total Fat: 9.0 g
• Cholesterol: 2.0 mg
• Sodium: 23.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g