Breakfast

Chocolate Breakfast Cake is for Breakfast, Dessert.

Chocolate Breakfast Cake takes several minutes to prepare.

Chocolate Breakfast Cake takes 50 minutes to cook.

Chocolate Breakfast Cake makes 12 servings.

The ingredients for Chocolate Breakfast Cake are:

Preheat oven to 350 degrees.

6 Tbsp. Hershey's Special Dark Chocolate cocoa powder
1 cup + 2 Tbsp. unsweetened applesauce
3/4 c. Egg beaters
1 c. Splenda
1/2 c. unpacked brown sugar
2 c. canned pumpkin
Mix altogether, then add:
2 c. whole wheat flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1/4 tsp. cardamom

Mix quickly and pour into a greased 9x13 pan. Bake for 50 minutes. Let cool for at least 10 minutes because it is very hot when it first comes out. Spray top with I Can't Believe It's Not Butter spray.

Here is how you make Chocolate Breakfast Cake:

Makes 12 muffins or one 9x13 cake.Number of Servings: 12Recipe submitted by SparkPeople user CARMENOLIVER.

The nutritional information for Chocolate Breakfast Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.7

• Total Fat: 0.9 g
• Cholesterol: 0.2 mg
• Sodium: 34.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 4.8 g
• Protein: 5.2 g

The dietary needs meet for Chocolate Breakfast Cake is Low Fat