Breakfast

Chocolate Cake Batter Vegan Overnight Oat is for Breakfast.

Chocolate Cake Batter Vegan Overnight Oat takes 5 minutes to prepare.

Chocolate Cake Batter Vegan Overnight Oat takes several minutes to cook.

Chocolate Cake Batter Vegan Overnight Oat makes 1 servings.

The ingredients for Chocolate Cake Batter Vegan Overnight Oat are:

? 1/3 cup regular oats
? ? cup almond milk
? 2 tsp chocolate protein powder
? ? tsp vanilla
? 1 tbsp chia seeds
? ? banana + 1 tbsp carob powder (soft serve)

Here is how you make Chocolate Cake Batter Vegan Overnight Oat:

Assemble the dry ingredients (chia, oats, powder) into a bowl and then add the wet (vanilla and milk) and whisk until clumps are gone. Pop in the fridge overnight or for 2 hours. In the morning make the carob banana soft serve by tossing the banana and carob powder in a food processor and then layer in a dish. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user JO_JESSICA.

The nutritional information for Chocolate Cake Batter Vegan Overnight Oat is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 280.7

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 94.0 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 8.2 g
• Protein: 16.2 g

The dietary needs meet for Chocolate Cake Batter Vegan Overnight Oat is Vegan