Breakfast

Chocolate Chip Coffee Cake is for Breakfast, Dessert.

Chocolate Chip Coffee Cake takes 10 minutes to prepare.

Chocolate Chip Coffee Cake takes 30 minutes to cook.

Chocolate Chip Coffee Cake makes 15 servings.

The ingredients for Chocolate Chip Coffee Cake are:

1/2 cup butter, softened
1 cup white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup white sugar
1 teaspoon ground cinnamon

Here is how you make Chocolate Chip Coffee Cake:

Pre-heat oven to 350 degrees. Grease and flour a 9x13inch pan or a coffe cake panIn a medium bowl, stir together the flour, baking powder, and soda. Set asideIn a large bowl, cream the butter and 1 cup sugar. Add eggs, sour cream, and vanilla. Mix wellAdd the flour mixture and combine. Batter will be thickIn a separate bowl, combine chocolate chips, 1/2 cup sugar, and cinnamon. Set aside Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chop mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture. Bake at 350 degrees for 25-30 minute or until a toothpick inserted near the center comes out clean. Serving Size: makes 15 slicesNumber of Servings: 15Recipe submitted by SparkPeople user LISS741.

The nutritional information for Chocolate Chip Coffee Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 473.1

• Total Fat: 23.0 g
• Cholesterol: 47.0 mg
• Sodium: 190.1 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.5 g