Breakfast

Chocolate Flax Snack Cake is for Breakfast, Dessert.

Chocolate Flax Snack Cake takes several minutes to prepare.

Chocolate Flax Snack Cake takes several minutes to cook.

Chocolate Flax Snack Cake makes 12 servings.

The ingredients for Chocolate Flax Snack Cake are:

300g (1-1/2 cups) sugar
60g (3/4 cup) unsweetened cocoa powder
90g (3/4 cup) whole wheat flour
30g (1/3 cup) ground flax seed
73g (2/3 cup) oat bran
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1 tsp. salt
2 eggs
1-1/3 cups buttermilk
2 T. oil
2 tsp. vanilla
1 cup boiling water

Here is how you make Chocolate Flax Snack Cake:

Preheat oven to 350. Spray 9"x13" baking pan with non-stick spray. In a large bowl, combine dry ingredients. In another bowl, whisk together buttermilk, eggs, oil and vanilla. Stir into dry ingredients until mixed. Add boiling water and stir until combined. Pour into prepared pan and bake for about 35 minutes. Makes 12 servings.

The nutritional information for Chocolate Flax Snack Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.6

• Total Fat: 5.2 g
• Cholesterol: 31.0 mg
• Sodium: 428.2 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 3.3 g
• Protein: 4.9 g