Breakfast

Italian chocolate cake is for Breakfast, Dessert.

Italian chocolate cake takes 15 minutes to prepare.

Italian chocolate cake takes 30 minutes to cook.

Italian chocolate cake makes 16 servings.

The ingredients for Italian chocolate cake are:

300 grams whole grain flour
150 grams brown sugar
3 fresh eggs
125 ml non-fat milk
100 grams sweet chocolate
100 grams natural butter
1 dash salt
1 tsp baking powder

Here is how you make Italian chocolate cake:

Beat egg yolks with sugar.Add the flour and the milk.Make the butter melt with the chocolate at low heat, then add it to the mixture.Whisk the egg whites with the dash of salt and then add it to the rest.Pour dough in a silicon mold (so you don't have to add fat to prevent the cake from sticking to it) and put it in oven at 160 degrees for 30 minutes.Makes 16 slices.Number of Servings: 16Recipe submitted by SparkPeople user SIBILLA.

The nutritional information for Italian chocolate cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 191.8

• Total Fat: 8.4 g
• Cholesterol: 49.4 mg
• Sodium: 59.4 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.6 g
• Protein: 4.2 g

Italian chocolate cake is Italian cuisine.