Breakfast

Chocolate, Almond, and Coconut Granola is for Breakfast, Snack.

Chocolate, Almond, and Coconut Granola takes 10 minutes to prepare.

Chocolate, Almond, and Coconut Granola takes 30 minutes to cook.

Chocolate, Almond, and Coconut Granola makes 12 servings.

The ingredients for Chocolate, Almond, and Coconut Granola are:

1 C unsweetened flaked coconut
4 C rolled oats
1 C sliced, raw almonds
1/4 C packed brown sugar
1/2 C unsweetened cocoa powder
1/3 C coconut oil, melted
1/2 tsp vanilla extract
1/3 C maple syrup
dash of salt
1/4 C Hemp Hearts- raw shelled hemp seeds
1/2 C mini chocolate chips

Here is how you make Chocolate, Almond, and Coconut Granola:

Preheat oven to 325 degrees. In a large bowl mix together the oats, almonds, and coconut. Set aside.Stir together the coconut oil, cocoa powder, brown sugar, maple syrup, vanilla extract and salt. Pour over the oat mixture and stir to coat.Pour on a lined or greased baking sheet and spread into an even layer.Bake for 15 minutes. Stir then bake for 15 minutes more.Cool thoroughly. Stir in the mini chocolate chips and Hemp Hearts.Serving Size:?makes 12 1/2C servings

The nutritional information for Chocolate, Almond, and Coconut Granola is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 382.4

• Total Fat: 21.3 g
• Cholesterol: 0.0 mg
• Sodium: 5.4 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 6.9 g
• Protein: 8.8 g