Breakfast

Chocolate Peanut Butter Breakfast Cookies is for Breakfast, Snack.

Chocolate Peanut Butter Breakfast Cookies takes several minutes to prepare.

Chocolate Peanut Butter Breakfast Cookies takes 10 minutes to cook.

Chocolate Peanut Butter Breakfast Cookies makes 16 servings.

The ingredients for Chocolate Peanut Butter Breakfast Cookies are:

1/2 cup Unsweetened Dark Cocoa
1 1/2 Cups White Whole Wheat Flour
1 1/4 Cups Quick Cooking Rolled Oats
3/4 Cups White Sugar
1 tsp. Cinnamon
1 tsp Salt
2 tsp baking soda
1/2 tsp baking powder
1/2 Dark Chocolate Chips
3 egg whites
1 tsp vanilla
1/2 unsweetened applesauce
1/2 reduced fat peanut butter

Here is how you make Chocolate Peanut Butter Breakfast Cookies:

Preheat oven to 350 degrees. Whisk together the first nine ingredients in a large bowl. In a small bowl, whisk the egg whites, vanilla, applesauce and peanut butter together. Pour the wet ingredients into the dry and mix well.LIne two cookie sheets with parchment paper(this is optional but it makes for easier clean up). Roll dough into 16 to 20 balls, pressing down to flatten in the shape of a cookie. PLace dough on prepared cookie sheets one inch apart. Bake 8 to 10 minutes. Remove from oven and let cool 10 minutes. Makes 16 to 20 cookies.Number of Servings: 16Recipe submitted by SparkPeople user ACES67.

The nutritional information for Chocolate Peanut Butter Breakfast Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 182.6

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 7,383.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 3.1 g
• Protein: 5.3 g

The dietary needs meet for Chocolate Peanut Butter Breakfast Cookies is Low Fat