Breakfast

Chocolate peanutbutter oatmeal cookies is for Breakfast, Dessert.

Chocolate peanutbutter oatmeal cookies takes 15 minutes to prepare.

Chocolate peanutbutter oatmeal cookies takes 10 minutes to cook.

Chocolate peanutbutter oatmeal cookies makes 48 servings.

The ingredients for Chocolate peanutbutter oatmeal cookies are:

1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup margarine, softened
1/2 cup peanut butter
1/2 cup firmly packed brown sugar
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 egg
1 1/2 teaspoons vanilla
6 (1 ounce) squares BAKERS®* Semi-Sweet Baking Chocolate

Here is how you make Chocolate peanutbutter oatmeal cookies:

1. Preheat oven to 375 degrees F. 2. Combine flour, oats, baking soda, baking powder, and salt in a small bowl. Set aside. Coarsely chop baking chocolate bars. 3. Beat margarine, peanut butter, brown sugar and SPLENDA® Granulated Sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate. 4. Drop heaping tablespoons of cookie dough, 2 inches apart, onto ungreased baking sheets. Flatten cookies slightly. 5. Bake cookies 10 - 11 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.Number of Servings: 48Recipe submitted by SparkPeople user KRYSTALRAIN.

The nutritional information for Chocolate peanutbutter oatmeal cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 116.7

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 197.4 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.1 g