Breakfast

Double Chocolate Chip Breakfast Cookies is for Breakfast, Snack.

Double Chocolate Chip Breakfast Cookies takes several minutes to prepare.

Double Chocolate Chip Breakfast Cookies takes several minutes to cook.

Double Chocolate Chip Breakfast Cookies makes 15 servings.

The ingredients for Double Chocolate Chip Breakfast Cookies are:

1 1/4 cups Splenda Brown Sugar Blend
3/4 cup Brown Rice Syrup
2 tblsp. Enova Oil (or Canola Oil)
10 oz. Prunes (Puree), Gerber 1st Foods
4 Egg Whites
1 tsp. Vanilla Extract
3 cups Old Fashioned Rolled Oats
2 cups Unprocessed Bran (such as Quaker)
2 cups Unbleached All-Purpose Flour
1 1/2 tsp. Baking Soda
1/2 tsp. Baking Powder
1/2 tsp. Salt
1/3 cup Unsweetened Cocoa Powder
1/2 cup Semisweet Chocolate Chips

Here is how you make Double Chocolate Chip Breakfast Cookies:

Preheat oven to 350 degrees F. Coat baking sheets with non stick cooking spray or parchment paper.In large bowl, combine Splenda Brown Sugar, brown rice syrup, oil, prune puree, egg whites and vanilla. Add oats, bran, flour, baking soda, baking powder, salt and cocoa powder. Mix well. Stir in chocolate chips.Drop by (packed) 1/3 cup at a time onto prepared baking sheets. Bake 20 minutes or until lightly golden brown.Makes 15 cookies. 1 cookie = 1 serving.Note: These cookies freeze well!Number of Servings: 15Recipe submitted by SparkPeople user ROSEYAB.

The nutritional information for Double Chocolate Chip Breakfast Cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 302.6

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 396.8 mg
• Total Carbs: 57.6 g
• Dietary Fiber: 4.3 g
• Protein: 6.5 g