Breakfast

Cranberry/Chocolate Chip Muffin (low fat!) is for Breakfast, Snack.

Cranberry/Chocolate Chip Muffin (low fat!) takes 25 minutes to prepare.

Cranberry/Chocolate Chip Muffin (low fat!) takes 30 minutes to cook.

Cranberry/Chocolate Chip Muffin (low fat!) makes 12 servings.

The ingredients for Cranberry/Chocolate Chip Muffin (low fat!) are:

1 Tbsp Butter (salted)
5 Tbsp Apple sauce (unsweetened)
3/4 C Sugar
2 Egg Beaters
1 1/4 Cup Whole Wheat Flour
1 1/2 Cup Oats
2 Tsp Baking Powder
1/2 Tsp salt
1/2 Cup Milk (nonfat)
2 Tsp Vanilla
1/4 Tsp. Almond extract
1/2 mini chocolate chips (semi-sweet)
1 1/2 Cup Chopped Cranberries (Frozen)

1tbsp sugar, assorted spices and left over chopped cranberries( roughly a tsp) The spices I used were cinnamon, nutmeg and a splash of ginger- to personal taste

Mix all ingredients together, put in well greased muffin pan and add garnish on top. Bake at 375 for 30mins.

Enjoy!

Here is how you make Cranberry/Chocolate Chip Muffin (low fat!):

Makes 12 good sized hearty muffinsNumber of Servings: 12Recipe submitted by SparkPeople user NINEWESTGIRL.

The nutritional information for Cranberry/Chocolate Chip Muffin (low fat!) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.4

• Total Fat: 5.0 g
• Cholesterol: 2.6 mg
• Sodium: 305.3 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.9 g
• Protein: 4.0 g

The dietary needs meet for Cranberry/Chocolate Chip Muffin (low fat!) is Low Fat