The recipe Chocolate Chip Granola Bars

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Chocolate Chip Granola Bars recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate Chip Granola Bars!

Chocolate Chip Granola Bars

Chocolate Chip Granola Bars Recipe
Chocolate Chip Granola Bars

Homemade granola bars

What Course Is Chocolate Chip Granola Bars?

Chocolate Chip Granola Bars is for Breakfast, Snack.


How Long Does Chocolate Chip Granola Bars Recipe Take To Prepare?

Chocolate Chip Granola Bars takes 10 minutes to prepare.


How Long Does Chocolate Chip Granola Bars Recipe Take To Cook?

Chocolate Chip Granola Bars takes 25 minutes to cook.


How Many Servings Does Chocolate Chip Granola Bars Recipe Make?

Chocolate Chip Granola Bars makes 18 servings.


What Are The Ingredients For Chocolate Chip Granola Bars Recipe?

The ingredients for Chocolate Chip Granola Bars are:

2 cups quick cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
3/4 cup chocolate chips
1/2 cup oat bran
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup sliced almonds
? cup coconut
1/4 cup vegetable oil
1/2 cup honey
1 egg
2 teaspoons vanilla extract


How Do I Make Chocolate Chip Granola Bars?

Here is how you make Chocolate Chip Granola Bars:

1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.2. In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.3. Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.Serving Size:?Makes 18 bars


What's The Nutritional Info For Chocolate Chip Granola Bars?

The nutritional information for Chocolate Chip Granola Bars is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 9.4 g
  • Cholesterol: 10.3 mg
  • Sodium: 8.4 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

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