Breakfast

protien chocolate granola is for Breakfast.

protien chocolate granola takes 50 minutes to prepare.

protien chocolate granola takes 45 minutes to cook.

protien chocolate granola makes 18 servings.

The ingredients for protien chocolate granola are:

6 cups old-fashioned rolled oats
Optional :1 cup unsweetened shredded coconut
Optional 1 teaspoon pumpkin spice
1 1/2 cup naturally sweetened whey protein
1 cup unsweetened kale pineapple juice
3/4 cup maple syrup
6 tablespoons virgin coconut oil or vegetable oil
1/2 teaspoon fine sea salt
4 teaspoons vanilla extract
3 tablespoon cocoa
1 cup mini chocolate chips

Here is how you make protien chocolate granola:

1.Preheat oven to 325F. Line a large baking sheet with parchment paper.2.Place oats (and coconut) in a large bowl.3.Place the protein powder, juice, syrup, coconut oil and salt in a medium saucepan. Turn heat to medium and whisk until mixture is smooth, thick and creamy (and just beginning to bubble). Whisk in vanilla.4.Pour mixture over oats, stirring to combine and coat. Spread evenly on prepared baking sheet.5.Bake in preheated oven for 42 to 45 minutes, stirring once or twice, or until granola is dry. Remove from oven and let cool completely on sheet. 6. Add chocolate chips when cooled.7..Store cooled granola in an airtight container for up to 2 weeks, or freeze for up to 2 months.Serving Size: 18 1/2 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user GLORYTOGLORY.

The nutritional information for protien chocolate granola is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 504.4

• Total Fat: 23.3 g
• Cholesterol: 31.8 mg
• Sodium: 157.0 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 9.5 g
• Protein: 23.8 g

The dietary needs meet for protien chocolate granola is Vegan