Breakfast

Double chocolate muffin with flax is for Breakfast, Dessert.

Double chocolate muffin with flax takes several minutes to prepare.

Double chocolate muffin with flax takes 22 minutes to cook.

Double chocolate muffin with flax makes 18 servings.

The ingredients for Double chocolate muffin with flax are:

Applesauce, unsweetened
Olive Oil, 2 tsp
Vanilla Extract, 2 tsp
*Pillsbury Best Whole Whear Flour, 1 cup
*Flax Seed - Hodgson Mill Milled Flax Seed, 8 tbsp
Cocoa, dry powder, unsweetened, .66 cup
Baking Powder, 4 tsp
Baking Soda, 1 tsp
Salt, 1 tsp
*Ghirardelli bittersweet dark chocolate chips, 1 cup
*Splenda Brown Sugar Blend, 24 tsp

Here is how you make Double chocolate muffin with flax:

-Preheat oven to 350 degrees-Grease muffin tins with Pam non-fat cooking spray-Combine Applesauce, Oil, Splenda, Brown Sugar, Vanilla Extract in large bowl - mix well-Combine all remaining ingredients except the chocolate chips - mix well-Add dry ingredients to applesauce mixture and mix until well blended-Add chocolate chips and mix with spoon-Spoon batter into muffin cups-Bake for 20-22 minutes-Muffins are done when tops are firm to the touchServing Size: Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user DAVZSWEETI.

The nutritional information for Double chocolate muffin with flax is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 94.1

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 308.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.0 g
• Protein: 2.3 g

The dietary needs meet for Double chocolate muffin with flax is Low Fat