Breakfast

(Almost) Sugar-Free Chocolate Chip Oat Bran Muffins is for Breakfast, Snack.

(Almost) Sugar-Free Chocolate Chip Oat Bran Muffins takes 30 minutes to prepare.

(Almost) Sugar-Free Chocolate Chip Oat Bran Muffins takes 13 minutes to cook.

(Almost) Sugar-Free Chocolate Chip Oat Bran Muffins makes 36 servings.

The ingredients for (Almost) Sugar-Free Chocolate Chip Oat Bran Muffins are:

Oat Bran, 3.5 cup
Hodgson Mill Whole Wheat,100% Stone Ground Flour, 1.5 cup
Jillian Michaels Whey Protein, Triple Chocolate Shake flavor, 3 scoop servings (scoop is included in the container)
Baking Powder, 3 Tbsp
Cinnamon, ground, 2 Tbsp
* Splenda/artificial Sweetener, if desired, can be added for a sweeter muffin. Add to taste according to package instructions. *
Sugar Free Hershey's Chocolate Chips, .5 cup

Vanilla Extract, 2 Tbsp
Great Value Cinnamon Applesauce, 2 cup (Crushed, canned, mandarin oranges can be substituted - save the juice to mix with the canned Milk/replace the Water)
Milk, canned, evaporated, nonfat, .5 cup (Skim Milk can be substituted; if so, added water isn't needed)
Water, .5 cup
Grade A Extra Large White Eggs, 4 serving (For a lower cholesterol version, the White only of the eggs can be used)
Great Value Pure Maple Syrup, 0.25 cup

Canola Oil Spray
Muffin Tins/Cups

Here is how you make (Almost) Sugar-Free Chocolate Chip Oat Bran Muffins:

Heat Oven @ 350* in a regular-sized oven; adjust accordingly to your kitchen appliance. Baking time varies between 13 - 15 minutes, to be ck'd at 13 min.* Spray muffin tins/cups with a good coating of Canola Oil due to there not being any oils in the mix and the muffins will stick to the tin/cups without it. *Mix DRY ingredients in a large mixing bowl. Set aside. In another med/lg mixing bowl, blend all remaining LIQUID ingredients. When both combinations are mixed thoroughly, blend them together and mix well. Fill muffin tins/cups 3/4 of the way full. Bake for 13 - 15 minutes until toothpick comes out clean. Cool. Refrigerate/freeze.These muffins respond well to just a few seconds of warming in the microwave to soften the chocolate chips if they're storerd in the refrigerator. These muffins can be used as a Breakfast meal with a cup of tea/coffee/glass of Skim milk or as a Brunch/Snack food item. Prepared as written, the muffins aren't a sweet treat; however, Splenda/artificial sweetener can be added to the Recipe with great results. I'm unable to use artificial sweeteners; thus, I have no clue how much should be added to the recipe?Serving Size: 36 muffinsNumber of Servings: 36Recipe submitted by SparkPeople user HAPPYGRL65.

The nutritional information for (Almost) Sugar-Free Chocolate Chip Oat Bran Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 81.1

• Total Fat: 2.2 g
• Cholesterol: 30.9 mg
• Sodium: 29.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g

The dietary needs meet for (Almost) Sugar-Free Chocolate Chip Oat Bran Muffins is Low Fat