Breakfast

Baked Chocolate Chip Oatmeal Muffins is for Breakfast, Snack.

Baked Chocolate Chip Oatmeal Muffins takes several minutes to prepare.

Baked Chocolate Chip Oatmeal Muffins takes 40 minutes to cook.

Baked Chocolate Chip Oatmeal Muffins makes 24 servings.

The ingredients for Baked Chocolate Chip Oatmeal Muffins are:

3 eggs
1 Tablespoons vanilla extract
1 cup unsweetened applesauce
1 cup brown sugar
1 banana, sliced
1 cup chocolate chips
5 cup old fashioned oats
1 teaspoon salt
3 teaspoon baking powder
1/2 cup flax seed, ground
1 Tablespoon cinnamon
2 1/2 cup 2% milk

Here is how you make Baked Chocolate Chip Oatmeal Muffins:

1. Preheat oven to 350 degrees. 2. In a large bowl, mix eggs, vanilla, applesauce, and brown sugar. 3. Add banana, 4. In another bowl, mix oats, salt, baking powder, flax seed, and cinnamon. 5. Dump dry ingredients into wet ingredients; mix well. 6. Pour in milk and stir until combined. 7. Stir in chocolate chips8. Spray one 12 and one 6 cup muffin tin with cooking spray or use cupcake liners. 9. coop mixture evenly into muffin cups. 10. Bake 35-40 minutes or until the center of each muffin is set. Cool and enjoy ? or freeze them in gallon freezer bags. Serving Size: makes 24 muffins (or more)Number of Servings: 24Recipe submitted by SparkPeople user CHIEFSWIFERN.

The nutritional information for Baked Chocolate Chip Oatmeal Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 192.0

• Total Fat: 6.4 g
• Cholesterol: 27.8 mg
• Sodium: 88.0 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 3.1 g
• Protein: 4.9 g