Breakfast

Baked Peanut Butter Chocolate chip muffins is for Breakfast, Snack.

Baked Peanut Butter Chocolate chip muffins takes 10 minutes to prepare.

Baked Peanut Butter Chocolate chip muffins takes 35 minutes to cook.

Baked Peanut Butter Chocolate chip muffins makes 15 servings.

The ingredients for Baked Peanut Butter Chocolate chip muffins are:

1.5 tsp Baking Soda
.33 cup, packed Brown Sugar
1 serving Egg white, large
1 large Egg, fresh, whole, raw
8 tbsp *Nestle Mini Chocolate Chips
4 tbsp Peanut Butter PB2 Powdered Peanut Butter
.5 cup Applesauce, unsweetened
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
2.5 cup Quaker Oats Old-Fashioned Rolled Oats

Here is how you make Baked Peanut Butter Chocolate chip muffins:

Preheat oven to 375 F. Place liners in a muffin tin (affiliate link). Mix oats, baking powder, salt, and chocolate chips in a large bowl. In a small mixing bowl, whisk until combined peanut butter, milk, egg, and sugar. Add the wet ingredients into the dry ingredients and stir well to combine.Spray muffin liners lightly. Using an ice cream scoop, fill each muffin well. You may need to press down on the mixture a little to get the air pockets out. Bake for 30-35 minutes, or until the muffins are golden brown on the top. Remove to a cooling rack and cool completely.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user SUZANNEUNA.

The nutritional information for Baked Peanut Butter Chocolate chip muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 139.2

• Total Fat: 4.3 g
• Cholesterol: 15.1 mg
• Sodium: 168.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.7 g
• Protein: 4.3 g

The dietary needs meet for Baked Peanut Butter Chocolate chip muffins is Low Fat