Breakfast

Blueberry Chocolate Chip Muffins is for Breakfast, Dessert.

Blueberry Chocolate Chip Muffins takes 15 minutes to prepare.

Blueberry Chocolate Chip Muffins takes 25 minutes to cook.

Blueberry Chocolate Chip Muffins makes 20 servings.

The ingredients for Blueberry Chocolate Chip Muffins are:

Muffins:

1.5 c. whole wheat flour
1.5 c. all-purpose flour
1.5 c. sugar
4 tsp. baking powder
1 tsp. salt
1/3 c. corn oil
1/3 c. applesauce
2/3 c. egg white substitute
2/3 c. milk, 1%
2 c. fresh blueberries
1 c. chocolate chips

Topping:
1/2 c. sugar
1/3 c. all purpose flour
1/4 c. butter, cubed
1.5 Tbsp. cinnamon

Here is how you make Blueberry Chocolate Chip Muffins:

Preheat oven to 400 degrees. Line muffin tin with muffin liners, or grease well.Combine flour, sugar, salt and baking powder. In a 2 cup measure, pour oil, applesauce, egg substitute and milk. Add to dry ingredients and mix. Fold in fresh blueberries and chocolate chips. Pour generous amount into muffin tins.In a separate bowl, make crumb topping by putting sugar, flour, cinnamon and cubed butter and mixing/mashing with a fork. Using a spoon, cover muffin tins with crumb topping.Bake for 20-25 minutes, until toothpick comes out clean.Makes 20 large muffins.Number of Servings: 20Recipe submitted by SparkPeople user LMAXIN.

The nutritional information for Blueberry Chocolate Chip Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 262.3

• Total Fat: 8.9 g
• Cholesterol: 6.6 mg
• Sodium: 235.1 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.6 g
• Protein: 3.9 g