The recipe Carbquik Double Chocolate Muffins

Made From Scratch Recipes

Carbquik Double Chocolate Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Carbquik Double Chocolate Muffins!

Carbquik Double Chocolate Muffins

Carbquik Double Chocolate Muffins Recipe
Carbquik Double Chocolate Muffins

Carbquik Double Chocolate Muffins - Low carb, high fiber & protein

What Course Is Carbquik Double Chocolate Muffins?

Carbquik Double Chocolate Muffins is for Breakfast, Snack.


How Long Does Carbquik Double Chocolate Muffins Recipe Take To Prepare?

Carbquik Double Chocolate Muffins takes several minutes to prepare.


How Long Does Carbquik Double Chocolate Muffins Recipe Take To Cook?

Carbquik Double Chocolate Muffins takes several minutes to cook.


How Many Servings Does Carbquik Double Chocolate Muffins Recipe Make?

Carbquik Double Chocolate Muffins makes 18 servings.


What Are The Ingredients For Carbquik Double Chocolate Muffins Recipe?

The ingredients for Carbquik Double Chocolate Muffins are:

2.0 cup Carbquik (by FIT_ARTIST)
8 tbsp Hershey's Sugar Free Chocolate Chips
8 serving Ghiradelli Chocolate 60% Cacao Bittersweet Chocolate Chip, 16p
8 tbsp cocoa powder, Hersheys Special Dark, unsweetened
.50 cup Applesauce, unsweetened
56 grams Vital wheat gluten
16 tbsp Evaporated Milk, Fat Free Milk Carnation
.50 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)


How Do I Make Carbquik Double Chocolate Muffins?

Here is how you make Carbquik Double Chocolate Muffins:

Bake for about 20 minutes in preheated 400 degree oven.Serving Size: 1 muffinNumber of Servings: 18Recipe submitted by SparkPeople user ULALAH.


What's The Nutritional Info For Carbquik Double Chocolate Muffins?

The nutritional information for Carbquik Double Chocolate Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.8 g

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