Breakfast

Carries's low carb pumpkin chocolate chip muffins is for Breakfast, Snack.

Carries's low carb pumpkin chocolate chip muffins takes 15 minutes to prepare.

Carries's low carb pumpkin chocolate chip muffins takes 45 minutes to cook.

Carries's low carb pumpkin chocolate chip muffins makes 6 servings.

The ingredients for Carries's low carb pumpkin chocolate chip muffins are:

0.25 cup Kroger Pumpkin, canned (by WHOLY_FIT_48)
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 large Egg, fresh, whole, raw
1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
.38 cup (8 fl oz) Water, tap
2 tbsp Hershey's Sugar Free Chocolate Chips
1 tsp Cinnamon, ground
1 tsp Pumpkin Pie spice
2 tsp Baking Powder
12 serving Stevia in the Raw
.25 cup Coconut Oil

Here is how you make Carries's low carb pumpkin chocolate chip muffins:

Preheat oven 350? F.Coconut oil needs to be melted to use in recipe.Mix water with flaxseed meal. Set aside and allow it to congeal for about 5 minutes then add rest of ingredients .Mix until well blended.Spoon equal amounts of mixture into each cup of a 6-cup muffin tin.Bake for 45-60 minutes.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SISHARE.

The nutritional information for Carries's low carb pumpkin chocolate chip muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.2

• Total Fat: 22.3 g
• Cholesterol: 62.0 mg
• Sodium: 187.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.5 g
• Protein: 6.8 g

The dietary needs meet for Carries's low carb pumpkin chocolate chip muffins is Low Carb