Breakfast

Carrot Chocolate Chip Mini Muffins is for Breakfast.

Carrot Chocolate Chip Mini Muffins takes several minutes to prepare.

Carrot Chocolate Chip Mini Muffins takes several minutes to cook.

Carrot Chocolate Chip Mini Muffins makes 56 servings.

The ingredients for Carrot Chocolate Chip Mini Muffins are:

1 c all-purpose flour

1/2 c whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp powdered ginger
1/4 cup sugar
1 cup milk (I used whey from draining my homemade yogurt)
1/4 cup vegetable oil
2 tsp vanilla extract
2 cups grated carrot (I shredded mine in the food processor)
1 cup mini chocolate chips

Here is how you make Carrot Chocolate Chip Mini Muffins:

Bake at 350 about 10-12 minutes in mini muffin cups.Number of Servings: 56Recipe submitted by SparkPeople user ALAGUE.

The nutritional information for Carrot Chocolate Chip Mini Muffins is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 25.5

• Total Fat: 0.5 g
• Cholesterol: 3.9 mg
• Sodium: 36.9 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g