Breakfast

Chocolate Bacon Sweet Potato Muffins is for Breakfast, Snack.

Chocolate Bacon Sweet Potato Muffins takes 10 minutes to prepare.

Chocolate Bacon Sweet Potato Muffins takes 25 minutes to cook.

Chocolate Bacon Sweet Potato Muffins makes 12 servings.

The ingredients for Chocolate Bacon Sweet Potato Muffins are:

2 cups almond or hazelnut flour
3 Tbs Special Dark Cocoa Powder
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
pinch of salt
3 slices center cut bacon
3 large eggs
1/4 cup honey
1/4 cup extra virgin olive oil
3 Tbs So Delicious Coconut Milk
1 tsp vanilla extract
1 med sweet potato, baked, skin removed

Here is how you make Chocolate Bacon Sweet Potato Muffins:

Preheat oven to 350. Fry the bacon and set aside to drain and then crumble. Mix dry ingredients together, reserving bacon. Combine wet ingredients in the bowl including the mashed sweet potato. Add wet ingredients to the dry and mix thoroughly. Add in most of the bacon, reserving some to sprinkle on top before baking. Add mix to 12 reg size muffin tin sprayed with cooking spray. Sprinkle reserved bacon on top. Bake for 25 min. Allow to cool slightly before removing. Serving Size: makes 12 regular size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user AJSLICK.

The nutritional information for Chocolate Bacon Sweet Potato Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.3

• Total Fat: 16.2 g
• Cholesterol: 48.4 mg
• Sodium: 189.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.9 g
• Protein: 6.7 g

The dietary needs meet for Chocolate Bacon Sweet Potato Muffins is Gluten Free