The recipe Chocolate Chip Pumpkin Bran Muffins

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Chocolate Chip Pumpkin Bran Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Chocolate Chip Pumpkin Bran Muffins!

Chocolate Chip Pumpkin Bran Muffins

Chocolate Chip Pumpkin Bran Muffins Recipe
Chocolate Chip Pumpkin Bran Muffins

What Course Is Chocolate Chip Pumpkin Bran Muffins?

Chocolate Chip Pumpkin Bran Muffins is for Breakfast, Snack.


How Long Does Chocolate Chip Pumpkin Bran Muffins Recipe Take To Prepare?

Chocolate Chip Pumpkin Bran Muffins takes several minutes to prepare.


How Long Does Chocolate Chip Pumpkin Bran Muffins Recipe Take To Cook?

Chocolate Chip Pumpkin Bran Muffins takes several minutes to cook.


How Many Servings Does Chocolate Chip Pumpkin Bran Muffins Recipe Make?

Chocolate Chip Pumpkin Bran Muffins makes 12 servings.


What Are The Ingredients For Chocolate Chip Pumpkin Bran Muffins Recipe?

The ingredients for Chocolate Chip Pumpkin Bran Muffins are:

1 cup white flour
1/2 cup whole wheat flour
2 tsp baking powder
1/2 t baking soda
1/2 t salt
2 t ground cinnamon
1 t ground cloves
1 egg
1 c. canned pumpkin
1 c. high fiber cereal (like All Bran)
3/4 c. skim milk
1/2 c. light or dark corn syrup
2/3 c. chocolate chips


How Do I Make Chocolate Chip Pumpkin Bran Muffins?

Here is how you make Chocolate Chip Pumpkin Bran Muffins:

Combine cereal and milk and let sit until soft. Add egg, pumpkin, and corn syrup and mix well.Combine first 7 ingredients. Add wet ingredients to dry ingredients and still well. Add chocolate chips and stir well. Spoon into muffin tin that has been sprayed with cooking spray. Bake at 400 degrees until firm to the touch, 18-20 minutes. Cool for 5 minutes in the pan and transfer to cooling rack. Serving Size:?makes 12 muffins


What's The Nutritional Info For Chocolate Chip Pumpkin Bran Muffins?

The nutritional information for Chocolate Chip Pumpkin Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 2.9 g
  • Cholesterol: 16.3 mg
  • Sodium: 169.7 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.7 g

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