Breakfast

Chocolate Chip Pumpkin Muffins (Paula Deen) is for Breakfast, Snack.

Chocolate Chip Pumpkin Muffins (Paula Deen) takes 15 minutes to prepare.

Chocolate Chip Pumpkin Muffins (Paula Deen) takes 25 minutes to cook.

Chocolate Chip Pumpkin Muffins (Paula Deen) makes 36 servings.

The ingredients for Chocolate Chip Pumpkin Muffins (Paula Deen) are:

1 1/2 c. granulated Splenda
1 1/2 c. sugar
1 c. Musselman's Light Applesauce
1 c. Egg Beaters
2 c. 100% pure canned pumpkin
2/3 c. water
3 1/3 c. self-rising flour
2 Tbsp. pumpkin pie spice
1 c. miniature semisweet chocolate chips

Here is how you make Chocolate Chip Pumpkin Muffins (Paula Deen):

Preheat oven to 350. Mix Splenda, sugar, and applesauce with mixer. Add Egg Beaters & blend. Add pumpkin & blend. Add water & blend. Add pumpkin pie spice & flour slowly, blending at each addition. Stir in chocolate chips. Divide batter into 36 muffin cups (about 1/4 c. batter in each muffin cup). 36 servings 1 serving = 1 muffinNumber of Servings: 36Recipe submitted by SparkPeople user MCKENZIEDEAL1.

The nutritional information for Chocolate Chip Pumpkin Muffins (Paula Deen) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 104.0

• Total Fat: 1.5 g
• Cholesterol: 0.1 mg
• Sodium: 162.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g