Breakfast

Chocolate Choc Chip Zucchini Muffins is for Breakfast.

Chocolate Choc Chip Zucchini Muffins takes 20 minutes to prepare.

Chocolate Choc Chip Zucchini Muffins takes 17 minutes to cook.

Chocolate Choc Chip Zucchini Muffins makes 24 servings.

The ingredients for Chocolate Choc Chip Zucchini Muffins are:

1.75 c whole wheat or white whole wheat flour
.5 c soy flour
.5 c flax seed meal
.25 c cocoa powder
1 tsp salt
1 tsp baking soda
.5 baking powder
8 tsp vital wheat gluten
.25 c butter, softened
.25 c canola oil
.5 c unsweetened applesauce
1 c plus 1 tbsp organic sugar
2 eggs
.75 c skim milk, soured w/ 1 tsp vinegar
2 cups shredded zuchinni
.75 c semi sweet mini choc chips

Here is how you make Chocolate Choc Chip Zucchini Muffins:

Shred zucchini to equal 2 cups and set aside. Sift all dry ingredients. Sour the milk with vinegar and set aside. Cream butter and oil. Add organic sugar. Add applesauce and mix well. Add eggs, beating after each. Add milk and mix well. Add dry ingredients in two batches and mix until just combined. Fold in zucchini and chips. Bake @ 375 degrees for 17 minutes. Makes 24 muffins.Number of Servings: 24Recipe submitted by SparkPeople user GIRLCOASTIE64.

The nutritional information for Chocolate Choc Chip Zucchini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.8

• Total Fat: 6.1 g
• Cholesterol: 25.8 mg
• Sodium: 185.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g