Breakfast

Chocolate Chunk Muffins is for Breakfast.

Chocolate Chunk Muffins takes 10 minutes to prepare.

Chocolate Chunk Muffins takes 22 minutes to cook.

Chocolate Chunk Muffins makes 21 servings.

The ingredients for Chocolate Chunk Muffins are:

4 cups all purpose flour
1 & 3/4 cups granulated sugar
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon cinnamon

1 tablespoon vanilla extract
2 large eggs
1 & 1/2 cups milk (I used 1/2 cup reduced fat and 1 cup skim)
1 & 1/2 sticks of butter (melted)
1 & 1/4 cup bittersweet chocolate (chopped to chunks no bigger than a penny)

Here is how you make Chocolate Chunk Muffins:

Preheat oven to 400 F (200 C)Mix dry ingredients in a large bowl. Set asideIn small bowl mix wet ingredients.Take about 1/4 cup of dry mixture and add to chocolate chunks, stir to coat the chocolate. This helps them stay evenly distributed throughout the batter.Pour wet mixture into dry mixture and mix until combined. Add in chocolate chunk mixture and stir until the flour mixture in no longer visible. Approx. stirring time of 3-4 minutes.Bake for 18-22 minutes. Let cool before serving because chocolate is extremely hot.Serving Size: Makes 21 standard cupcake sized muffinsNumber of Servings: 21Recipe submitted by SparkPeople user KHEILAB.

The nutritional information for Chocolate Chunk Muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 261.9

• Total Fat: 10.6 g
• Cholesterol: 36.1 mg
• Sodium: 266.6 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 2.2 g
• Protein: 4.4 g