Breakfast

Chocolate Coconut Muffins is for Breakfast.

Chocolate Coconut Muffins takes 10 minutes to prepare.

Chocolate Coconut Muffins takes 20 minutes to cook.

Chocolate Coconut Muffins makes 18 servings.

The ingredients for Chocolate Coconut Muffins are:

2 cups flour
2/3 cup cocoa powder
1/2 cup sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup coconut
1 1/3 cup skim milk
1/3 cup oil
2 eggs
1 teaspoon vanilla

Here is how you make Chocolate Coconut Muffins:

Preheat oven to 400 and line 18 muffin cups with paper/nonstick cooking spray or use 12 big muffin cups and 12 mini ones.Mix flour, sugar, baking soda, and salt in a medium bowl. Add coconut. In another bowl, whisk together milk, oil,eggs, and vanilla. Slowly add the wet ingredients to the dry ingredients, mixing just until moistened.Bake for large muffins for 20 minutes and mini muffins for 10 minutes, or until toothpick inserted comes out clean. Cool on a rack before removing from pan.Makes 18 muffins, or 12 regular and 12 mini. Number of Servings: 18Recipe submitted by SparkPeople user KATOUSIGNANT1.

The nutritional information for Chocolate Coconut Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 133.1

• Total Fat: 5.5 g
• Cholesterol: 23.7 mg
• Sodium: 283.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.6 g
• Protein: 3.4 g