Breakfast

Chocolate Pumpkin Muffins (not cake mix kind) is for Breakfast, Snack.

Chocolate Pumpkin Muffins (not cake mix kind) takes several minutes to prepare.

Chocolate Pumpkin Muffins (not cake mix kind) takes several minutes to cook.

Chocolate Pumpkin Muffins (not cake mix kind) makes 16 servings.

The ingredients for Chocolate Pumpkin Muffins (not cake mix kind) are:

1 cup whole wheat flour
1 cup oat flour (oatmeal ground in blender)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup unsweetened baking cocoa
1/2 teaspoon cinnamon
1/4 cup canola oil
3/4 cup brown sugar
2 eggs, lightly beaten
1 cup canned pumpkin
1 cup skim milk
1 teaspoon vanilla extract

Here is how you make Chocolate Pumpkin Muffins (not cake mix kind):

Instructions:1. In a medium bowl combine the flours, baking soda, baking powder, salt, cocoa and cinnamon.2. In another bowl whisk together the remaining ingredients until smooth.3. Pour the liquid mixture into the dry ingredients and stir until just moistened.4. Coat muffin tins with non-stick cooking spray or use cupcake wrappers. Fill each 3/4 full with batter.5. Bake at 400 degrees F for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.Number of Servings: 16Recipe submitted by SparkPeople user ANNWITZ.

The nutritional information for Chocolate Pumpkin Muffins (not cake mix kind) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.1

• Total Fat: 5.1 g
• Cholesterol: 26.9 mg
• Sodium: 233.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g