Breakfast

chocolate ready brek breakfast muffins is for Breakfast, Snack.

chocolate ready brek breakfast muffins takes 5 minutes to prepare.

chocolate ready brek breakfast muffins takes 20 minutes to cook.

chocolate ready brek breakfast muffins makes 12 servings.

The ingredients for chocolate ready brek breakfast muffins are:

*Ready Brek - Chocolate, 50 gram
Plain white flour (UK), 75 g
Baking Powder, 1 tsp
*Splenda No Calorie Sweetener, 15 tsp
Egg, fresh, 1 large
Skimmed milk (ml) (UK), 60ml
*Vanilla Essence, 1tsp
Sunflower Oil, 65ml

Here is how you make chocolate ready brek breakfast muffins:

sieve flour, ready brek, baking powder, and splenda in a bowl. Break egg in a separate bowl and mix in milk, oil and vanilla in with a fork. Fold into the flour mixture with a wooden spoon. Pour into 12 mini muffin cases and bake at 200 degrees C for 20 mins until skewer comes out clean. Cool on a wire rack.Serving Size: Makes 12 mini muffinsNumber of Servings: 12Recipe submitted by SparkPeople user EMMALB781.

The nutritional information for chocolate ready brek breakfast muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.4

• Total Fat: 19.0 g
• Cholesterol: 15.4 mg
• Sodium: 64.0 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g

The dietary needs meet for chocolate ready brek breakfast muffins is Low Fat