Breakfast

Chocolate Zucchini Muffins with Fudge Topping is for Breakfast, Snack.

Chocolate Zucchini Muffins with Fudge Topping takes 20 minutes to prepare.

Chocolate Zucchini Muffins with Fudge Topping takes 25 minutes to cook.

Chocolate Zucchini Muffins with Fudge Topping makes 12 servings.

The ingredients for Chocolate Zucchini Muffins with Fudge Topping are:

1/3 C boiling water
2 C shredded zucchini
1 1/2 C flour
1/2 C cocoa
3/4 C sugar
1 1/4 t baking soda
1 t salt
1 t cinnamon
1/2 C vegetable oil (canola is good!)
3 eggs
1 t vanilla
Fudge Topping - 1/3 cup sugar, 1/4 cocoa, 2 Tablespoons Butter

Here is how you make Chocolate Zucchini Muffins with Fudge Topping:

Preheat oven to 375 degrees. In large bowl, pour boiling water over zucchini. Add all other ingredients (except topping) and stir just until well combined. Line muffin pans with paper muffin cups, fill 3/4. Mix topping ingredients and sprinkle on each muffin before baking. Bake for 25 minutes or until toothpick in center comes out clean.Serving Size:?12 muffins

The nutritional information for Chocolate Zucchini Muffins with Fudge Topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 339.1

• Total Fat: 22.3 g
• Cholesterol: 51.7 mg
• Sodium: 359.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.2 g
• Protein: 4.6 g

The dietary needs meet for Chocolate Zucchini Muffins with Fudge Topping is Vegetarian