Breakfast

Chocolate Zucchini Muffins is for Breakfast, Snack.

Chocolate Zucchini Muffins takes 10 minutes to prepare.

Chocolate Zucchini Muffins takes 20 minutes to cook.

Chocolate Zucchini Muffins makes 12 servings.

The ingredients for Chocolate Zucchini Muffins are:

2 eggs
1 C honey
1/ 2 C olive oil
2 T plus 2 t cocoa powder
3/4 t vanilla extract
1 C shredded or mashed zucchini
3/4 C whole wheat flour
3/4 C all-purpose flour
1/2 t baking soda
1/4 t baking powder
1/2 t salt
1/8 t cinnamon

Here is how you make Chocolate Zucchini Muffins:

In mixing bowl, beat eggs. Add honey, oil, cocoa powder and vanilla and whisk together. Stir in zucchini. Add all-purpose flour, whole wheat flour, baking powder, baking soda, salt and cinnamon and stir until just moistened. Either spray muffin tin with cooking spray or use a basting brush to very lightly brush with olive oil. 1-2 teaspoons of oil will do all 12 muffin cups.Bake at 350 for 20-25 minutes. Use a knife to release muffins from sides of tin.To reduce calories and fat and increase nutritional value even more, substitute 1/2 C applesauce for the 1/2 C olive oil.Number of Servings: 12Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Chocolate Zucchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.5

• Total Fat: 10.2 g
• Cholesterol: 35.4 mg
• Sodium: 172.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g

The dietary needs meet for Chocolate Zucchini Muffins is Lactose Free