Breakfast

Cinnamon Gingered Chocolate Chip Muffins is for Breakfast, Snack.

Cinnamon Gingered Chocolate Chip Muffins takes several minutes to prepare.

Cinnamon Gingered Chocolate Chip Muffins takes several minutes to cook.

Cinnamon Gingered Chocolate Chip Muffins makes 12 servings.

The ingredients for Cinnamon Gingered Chocolate Chip Muffins are:

1/2 cup all purpose flour
1/4 cup milled flax seed
1/2 cup oat bran cereal
3/4 cup whole wheat flour
2 tsp cinnamon
1 tsp ginger
2 Tbsp splenda
1 Tbsp baking powder
1 tsp salt
1 large egg
1 cup 1% milk
1/4 vegetable oil
1/4 water
1/2 cup sugar free chocolate chips

Here is how you make Cinnamon Gingered Chocolate Chip Muffins:

Preheat oven to 400 degrees.Combine all dry ingredients and whisk until well blended. Separately combine all liquid ingredients and whisk until blended.Add wet ingredients to dry ingredients and fold together roughly 7-10 times; batter will be lumpy and that's okay.Spoon into 12 muffin cups (sillicone or greased) and bake for 15-20 minutes in 400 degree oven.Number of Servings: 12Recipe submitted by SparkPeople user TRYSLORA.

The nutritional information for Cinnamon Gingered Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.5

• Total Fat: 7.9 g
• Cholesterol: 18.0 mg
• Sodium: 13.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.9 g
• Protein: 4.0 g