Breakfast

Daniel's Quinoa Chocolate Chunk Muffins is for Breakfast, Snack.

Daniel's Quinoa Chocolate Chunk Muffins takes several minutes to prepare.

Daniel's Quinoa Chocolate Chunk Muffins takes several minutes to cook.

Daniel's Quinoa Chocolate Chunk Muffins makes 12 servings.

The ingredients for Daniel's Quinoa Chocolate Chunk Muffins are:

* Quinoa Flour, 1 cup
* *Bob's Red Mill Tapioca Flour, 1 cup
* Baking Powder, 1 tsp
* Baking Soda, .5 tsp
* Salt, .25 tsp
* Applesauce, sweetened, .3 cup
* Vanilla Extract, 1 tsp
* Water, tap, .5 cup (8 fl oz)
* Safflower Oil, linoleic, .3 cup
* *Wholesome Sweeteners Organic Raw Blue Agave Nectar, 4.8 tbsp
* Nestle Semi-sweet Chocolate Chunks, 7 oz

Here is how you make Daniel's Quinoa Chocolate Chunk Muffins:

Mix all dry ingredients in a large bowl. Mix all wet ingredients thoroughly in another bowl. Add wet ingredients to the dry ingredients and stir just until mixed. Drop batter into greased muffin tin or paper muffin cups. Bake at 350˚ for 15-20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user RUBYBLUE.

The nutritional information for Daniel's Quinoa Chocolate Chunk Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 231.6

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 144.6 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.7 g