Breakfast

Double Chocolate Peppermint Muffins is for Breakfast, Snack.

Double Chocolate Peppermint Muffins takes 10 minutes to prepare.

Double Chocolate Peppermint Muffins takes 24 minutes to cook.

Double Chocolate Peppermint Muffins makes 12 servings.

The ingredients for Double Chocolate Peppermint Muffins are:

Ingredients:
*King Arthor Flour - All -Natural Whole Wheat Flour, 0.5 cup (remove)
*All Purpose Enriched White Flour, 0.5 cup (remove)
*Hershey's Natural Unsweetened Cocoa, 12 tbsp (remove)
*Arm & Hammer Baking Soda, 1 tsp (remove)
*Baking Powder, .25 tsp (remove)
Salt, .25 tsp (remove)
*Egg, Beaters ,99% Real Eggs, EGG BEATERS , (1/4cp/61g), 0.5 serving (remove)
*Peppermint Extract, 1 tsp (remove)
*Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips, 8 serving (remove)
*Bob?s Candy Canes, 3 serving (remove)
Banana, fresh, 1 cup, mashed (remove)
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 8 serving (remove)
Granulated Sugar, 0.75 cup (remove)

Here is how you make Double Chocolate Peppermint Muffins:

1.) Mix dry (including crushed cany canes & mini chips)2.) Mix wet in seperate bowl.3.) Add wet to dry and mix only until combined.4.) Bake at 350 for 22-24 minutes.Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Double Chocolate Peppermint Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.7

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 161.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g