Breakfast

Easy Pumpkin Chocolate bread / muffins is for Breakfast, Dessert.

Easy Pumpkin Chocolate bread / muffins takes 20 minutes to prepare.

Easy Pumpkin Chocolate bread / muffins takes 25 minutes to cook.

Easy Pumpkin Chocolate bread / muffins makes 24 servings.

The ingredients for Easy Pumpkin Chocolate bread / muffins are:

great value 100% pumpkin, 15 oz can
Brown Sugar, 1.5 cup, packed
Applesauce, sweetened, .5 cup
Egg Whites - Great Value 100% Liquid, 4
*Whole Wheat Flour, 3 cup
Baking Powder, 1.5 tsp
Baking Soda, 1 tsp
Cloves, ground, .5 tsp
**Flax Seed Meal (ground flax), 1/2 cup
Cinnamon, ground, 2 tsp
Kretschmer Wheat Germ 1/2 cup
Designer Whey - Double Chocolate 100% premium whey, 40 scoops
1/2 cup water

Here is how you make Easy Pumpkin Chocolate bread / muffins:

Preheat the oven to 375 degrees F. Line or spray muffin tins, including the top of the pan, with cooking spray. In a medium mixing bowl, whisk together brown sugar, applesauce, and eggs. Stir in pumpkin and water. In another mixing bowl, sift together the remaining ingredients, except the chocolate chips. Add the pumpkin mixture to these dry ingredients. Mix to moisten everything. Use as few strokes as possible (lumps are okay). Fold in the chocolate chips if you use them. Spoon pumpkin muffin batter into muffin tins, each 2/3 full. Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Serving Size: Makes two trays of 12 Muffins- total 24 Number of Servings: 24Recipe submitted by SparkPeople user MSAFROGIRL.

The nutritional information for Easy Pumpkin Chocolate bread / muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 156.1

• Total Fat: 1.5 g
• Cholesterol: 10.0 mg
• Sodium: 142.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 3.6 g
• Protein: 7.3 g