Breakfast

Gluten free chocolate chip muffins is for Breakfast, Snack.

Gluten free chocolate chip muffins takes 10 minutes to prepare.

Gluten free chocolate chip muffins takes 17 minutes to cook.

Gluten free chocolate chip muffins makes 12 servings.

The ingredients for Gluten free chocolate chip muffins are:

1 3/4 c Namaste Perfect Flour Blend
1/3 c sugar
3 tsp baking powder
1/2 tsp salt
2 Tbsp ground flax
2 Tbsp butter
2 Tbsp canola oil
1 egg, large
1 cup 1% milk, lactose free (or milk substitute-may affect nutritionals)
1 tsp vanilla extract
1/3 c Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Gluten free chocolate chip muffins:

1. Preheat oven to 400* (I use a stone pan, may need to adjust for tin). Spray pan with cooking spray.2. Melt butter in separate bowl in microwave or in warming oven. 3. While butter melts, add flour, flax, sugar, baking powder, and salt to a mixing bowl. Stir with fork or sift to combine. Set aside.4. To bowl with melted butter add canola oil, egg, milk and vanilla. Whisk till egg is just beaten.5. Fold wet ingredients to dry until just blended.6. Gently fold in chocolate chips.7. Fill cups of prepared muffin pan 2/3 full. Bake for 17 minutes or until lightly golden and tops spring back when touched.Serving Size: 12 regualr size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LOSTINAYARN.

The nutritional information for Gluten free chocolate chip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.7

• Total Fat: 7.2 g
• Cholesterol: 21.7 mg
• Sodium: 254.0 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.4 g

The dietary needs meet for Gluten free chocolate chip muffins is Gluten Free