Breakfast

High Fiber Cherry Chocolate Muffins is for Breakfast, Snack.

High Fiber Cherry Chocolate Muffins takes 15 minutes to prepare.

High Fiber Cherry Chocolate Muffins takes 25 minutes to cook.

High Fiber Cherry Chocolate Muffins makes 36 servings.

The ingredients for High Fiber Cherry Chocolate Muffins are:

1/2 cup canola oil
4 cups any flavor juice
1 cup nonfat milk
1 1/2 cups applesauce
3/4 cup brown sugar
3 large eggs

1 Tbsp baking powder
3/4 tsp salt
3/4 tsp baking soda
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup ground flaxseed
2 1/2 cups oats
4 cups wheat bran

1/3 cup chocolate chips
1 cup dried cherries (or any other dried fruit)

Here is how you make High Fiber Cherry Chocolate Muffins:

Serving Size:?1 muffin, makes 36 muffinsMix together wet ingredientsMeasure and blend dry ingredients. Add dry ingredients to wet ingredients and mix until blended. Fold in dried fruit and chocolate chips.Line muffin pans with baking cups or spray with nonstick spray.Fill each muffin pans 2/3 full.Bake at 350 degrees fahrenheit for 22 minutes.

The nutritional information for High Fiber Cherry Chocolate Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 170.8

• Total Fat: 5.2 g
• Cholesterol: 15.6 mg
• Sodium: 128.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 4.9 g
• Protein: 4.2 g